Army SOS Creamed Ground Beef Recipe

Ingredients:

1 pound ground beef

1/4 cup all-purpose flour

1 cube beef bouillon

3/4 teaspoon salt

1 pinch ground black pepper

2 1/4 cups milk

1/4 teaspoon Worcestershire sauce

Instructions:

Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!