Elbows and Ground Beef Recipe

Ingredients:

1 1/2 pounds lean ground beef

1 green bell pepper, chopped

1 onion, chopped

2 (29 ounce) cans tomato sauce

1 (16 ounce) package macaroni

Instructions:

Cook pasta according to package directions. Drain.

In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.

Serve sauce over pasta.