Ground Beef and Cabbage Recipe

Ingredients:

1 large head cabbage, finely chopped

1 (14.5 ounce) can diced tomatoes with juice

1 onion, halved and thinly sliced

1 tablespoon Italian seasoning

salt and ground black pepper to taste

1 pound lean ground beef

Instructions:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.