Ground Beef Goulash Recipe

Ingredients:

2 pounds lean ground beef

2 cups chopped onions

1 cup chopped red bell pepper

1 (14.5 ounce) can beef broth

4 potatoes, peeled and quartered

1 cup sliced carrots

1/3 cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon crushed garlic

1 1/2 teaspoons paprika

1 dash hot sauce (such as Tabasco), or to taste

salt to taste

Instructions:

Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.

Cook on Low for 4 hours.