Hamburger Soup I Recipe

Ingredients:

1 pound lean ground beef

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

6 cubes beef bouillon

5 cups water

1 (8 ounce) can tomato sauce

1 (16 ounce) can diced tomatoes

1 teaspoon salt

1 (10 ounce) package frozen corn kernels

1 teaspoon dried basil

3 tablespoons ketchup

Instructions:

In a medium skillet, brown hamburger over medium heat. Drain off fat.

Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.