Hobo Ground Beef and Vegetable Soup Recipe

Ingredients:

1 (32 fluid ounce) container beef broth, or more if needed

1 pound ground sirloin beef

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can green beans, drained

1 (15 ounce) can peas, drained

1 (14 ounce) can tomato sauce

3 carrots, cut into bite-size pieces

2 potatoes, peeled and cut into bite-size pieces

1 onion, chopped

1 large stalk celery, cut into bite-size pieces

1 clove garlic, minced

1 1/2 tablespoons chopped fresh parsley

1/2 teaspoon celery seed

2 bay leaves

salt and ground black pepper to taste

Instructions:

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.

Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.