Keto Hamburger Buns Recipe

Ingredients:

1 1/4 cups extra-fine almond flour

5 tablespoons psyllium husk

1 tablespoon stevia sweetener (such as Truvia®)

1 tablespoon nutritional yeast

1 teaspoon salt

3/4 teaspoon unflavored gelatin

1 cup very hot water

3 egg whites

2 teaspoons cider vinegar

1 teaspoon active dry yeast

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine almond flour, psyllium husk, sweetener, nutritional yeast, salt, and gelatin in a large bowl. Mix completely. Add hot water and mix thoroughly into dry ingredients. Add egg whites and vinegar; mix. Add active yeast and mix dough.

Knead dough until all fluid is absorbed. Allow to sit 10 minutes.

Fill a small bowl with water and keep nearby to moisten fingers and prevent dough from sticking. Form dough into 6 equal parts and shape into desired bun shapes. Place on the prepared baking sheet.

Bake until set, 50 to 60 minutes.