One-Pot Hamburger Stroganoff Recipe

Ingredients:

1 pound extra-lean ground beef

1 small onion, chopped

1 rib celery, chopped

1 tablespoon chopped garlic

1 (10 ounce) can condensed cream of mushroom soup

1 cup beef broth

1 (6 ounce) can sliced mushrooms, drained

1/4 cup white wine

1/4 cup sour cream, or more to taste

salt and ground black pepper to taste

Instructions:

Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.

Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.