Instant Pot® Hamburger Soup Recipe

Ingredients:

1 1/2 pounds ground beef

1 medium onion, finely chopped

3 (14.5 ounce) cans beef consomme

1 (28 ounce) can diced tomatoes

2 cups water

1 (10.75 ounce) can condensed tomato soup

4 carrots, finely chopped

3 stalks celery, finely chopped

4 tablespoons pearl barley

1/2 teaspoon dried thyme

1 bay leaf

Instructions:

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.

Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.