Creamy Keto Taco Soup with Ground Beef Recipe

Ingredients:

1 pound ground beef

1/2 cup chopped onion

2 cloves garlic, minced

1 tablespoon ground cumin

1 teaspoon chili powder

1 (8 ounce) package cream cheese, softened

2 (14.5 ounce) cans beef broth

2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)

1/2 cup heavy cream

2 teaspoons salt, or to taste

Instructions:

Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.

Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.