Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef Recipe

Ingredients:

1 pound ground beef

2 (29 ounce) cans tomato sauce

3 tablespoons dried basil

3 tablespoons dried oregano

3 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons white sugar

1 teaspoon salt

1/2 teaspoon ground black pepper

Instructions:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.

Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.